As a Pacific Northwesterner, I am surrounded by good seafood. Fish is one of my family’s favorite foods, and we have a variety of family recipes to cook up everything from fresh salmon to crab.
Whenever I think of making a healthy meal, the first thing that comes to mind is a dinner featuring fish as the main dish. Whether its salmon on the barbecue, halibut with capers in a saucepan, or a baked filet crusted in almond meal, it is easy to make a super healthy meal out of a variety of types of fish. And the health benefits of doing so are incredible.
So why is fish so healthy? One of the many reasons is that it is one of the best foods that help depression.
The link between fish and depression
One of the best things you can do for your brain health is to get more omega 3s in your diet. These healthy fats, which are abundant in fish, have long been implicated in depression. In fact, omega-3 intake is one of our top tips included in our free download, How to Treat Depression Without Medication: 5 Natural Depression Therapies.
Fish is also a major component of the Mediterranean diet, which is an effective diet for preventing depression. Read more about the link between depressive symptoms and the Mediterranean diet here.
But will simply eating more fish really help you fight off depression? Researchers say yes.
Higher fish consumption is associated with a 17% lower risk of depression
The Journal of Epidemiology & Community Health published a study in September, 2015 that looked at the association between fish consumption and depression risk. The meta-analysis included data from 26 studies and over 150,000 participants.[1]
People who ate the most fish were 17% less likely to have depression compared to those who ate the least. When the researchers looked at the effects specific to gender, the effects of fish consumption remained consistent, but the relationship was stronger in men. High fish consumption was associated with a 20% lower risk in men, and 16% lower risk in women.[1]
The authors conclude, “the findings showed a significant inverse association between fish consumption and depression overall.”[1]
Why is fish so good for depression?
As mentioned earlier, increasing omega-3 intake is believed to be an important strategy to help protect against depression; and one of the best ways to do so is by eating more fish. Omega 3s are important for the proper structure of membranes in the brain, as well as in the transmission of the neurotransmitters serotonin and dopamine. Healthy function of both of these neurotransmitters is important for keeping the brain healthy and preventing symptoms of depression.[1]
Eating fish for depression protection
Incorporating more fish into your diet will not only help protect against depression, but it will also be good for your heart, prevent inflammation, and more. Try eating fish twice per week for maximum benefit.
One major consideration you’ll need to be aware of when eating fish is mercury contamination. For a guide on safe fish consumption, read more in Fish Low in Mercury Provide the Health Benefits of Seafood Without the Risks.
Share your experience
Do you eat fish? What health benefits have you experienced by doing so? Share your favorite ways to prepare fish in the comments section below.
[1] J Epidemiol Community Health. 2015 Sep 10. [Epub ahead of print]
The post Fish: One of the Best Foods That Help Depression appeared first on Natural Health Advisory.
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