Bisphenol A (BPA) is used primarily in the production of polycarbonate plastics, which make up many food and beverage storage containers. It’s also used in epoxy resins, which line aluminum cans and metal lids and also coats some types of shiny paper. BPA leaches from these products and gets stored in the human body. Because it is a known endocrine (hormone) disrupting chemical, the widespread exposure to BPA has created a great deal of concern regarding its potential adverse effects on human health.
Why be concerned about BPA?
Various governmental agencies, health organizations, and research groups differ on their opinions of whether BPA is safe for humans and if so, at what level of BPA exposure. A group of researchers from
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Download our FREE report: The 9 Top Health Tips of All Time: How to Implement the Health Choices that Matter Most. You’ll get our healthy eating plan, find out why stress is so dangerous and what to do about it, learn how to get quality sleep, and much more!the Institute of Environmental Medicine in Stockholm, Sweden, for instance, recently reviewed all the research (46 studies) on whether BPA is toxic to the developing nervous systems of newborns.[1] The results of their study were published in the medical journal, Toxicology. They concluded that even though the studies have been conducted according to standardized protocols, the research “…may overlook sensitive effects of BPA, and possibly other potential endocrine disruptors, especially in female offspring.”[1] In addition to developmental toxicity, BPA has also been linked to obesity in children and adults as well as to cardiovascular disease, diabetes, reproductive disorders, breast cancer, and more.[2]
Is Tupperware BPA free?
Given the differing opinions and inconclusive research results on the potential adverse health effects of BPA, many people are choosing to avoid known sources of exposure, such as polycarbonate plastics. As mentioned previously, many plastics used for food and beverage storage are potential sources of BPA. Since Tupperware is such a popular brand of plastic food storage containers, it is not surprising how many people have questioned whether Tupperware contains BPA.
Tupperware officially states that since 2010, they have not sold items containing BPA.[2] Here’s exactly what Tupperware states on its website (accessed on January 28, 2014): “In its continuous search for the best materials for use in its products, Tupperware has found other materials with improved performance characteristics that have been approved by regulators to be BPA free to replace polycarbonate. As of March 2010, items sold by Tupperware US & CA are BPA free.” [3] What is not said in this statement but implied is that at least some of Tupperware products sold prior to 2010 did in fact contain BPA. For consumers who want to be absolutely certain they have removed all known BPA sources, Tupperware containers manufactured prior to 2010 would be suspect.
How to reduce exposure to BPA
While it’s virtually impossible to completely eliminate contact with BPA, you can reduce your family’s exposure to this chemical. The Environmental Working Group offers the following suggestions:
- Limit your consumption of canned food, particularly if you are pregnant.
- Look for canned food labeled as BPA-free or buy food packed in glass jars or waxed cardboard cartons. A few small companies sell cans lined with non-BPA alternatives.
- Don’t use old baby bottles, cups, dishes and food containers marked with the letters “PC,” for polycarbonate, or recycling label #7, for food. Not all #7 products are polycarbonate, but they may be.
- Do not microwave food in plastic containers.
- Say no to receipts when possible.
- Never give a child a receipt to hold or play with.
- Wash your hands before preparing and eating food after handling receipts.
Why asking, “Is Tupperware BPA free?” may not be enough
Some research has shown that plastic labeled BPA-free may still be unsafe. For more information on why some BPA-free plastics may be just as dangerous as those with BPA, see BPA-Free Plastics Get Canned. And to learn more about the health risks of BPA and get ideas on how to reduce your BPA exposure, see the following articles:
- 5 Alarming Sources of BPA Exposure
- Study Links Depression in Children to Bisphenol A (BPA) from Canned Food
- Endocrine Disruptors: The Stealth Plague of Modern Society
[1] Toxicology. 2013 Sep 6;311(1-2):13-26.
[2] Reprod Toxicol. 2013 Dec;42:132-55.
[3] Tupperware website. “About BPA and Materials.” Accessed Jan. 28, 2014.
This blog originally appeared in 2014 and has been updated.
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